Cured & smoked Scottish salmon tartare, cucumber, crème fraiche, Arëknah caviar, dill oil
Hereford Beef Fillet, courgette, cherry tomato, sprouts, Parmentier potato, Maker’s Mark bourbon & pepper sauce
Valrhona chocolate bavarois, sour cherry jelly, Amarena cherries, Chantilly cream
Coffee and Petit Fours
Alternatives will be provided to those who have specified their dietary requirements.
If you have any allergies, please discuss these with your server.