We have chosen to shine a light on sustainability and have introduced a menu to reflect our aim to reduce our carbon footprint. Our menu is being complemented by seasonal produce and the freshest, locally sourced ingredients.
Starter
Wild mushroom and truffle arancini, celeriac, shimeji mushrooms, herb mayonnaise (v)
Main Course
Cotswold Chicken - Szechuan pepper & lemon glaze, potato & pepper rosti, cauliflower puree, spinach, carrots, roasting jus
Dessert
Hampshire blackberry and Valhrona Orelys bavarois, Seville orange (v)
Coffee and Petit Fours
Alternatives will only be provided to those who have specified their dietary requirements.
If you have any allergies, please discuss these with your server.
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